foodcontainersquare mds

Food Container Circle

A food container that absorbs moisture made using a natural material called diatomaceous earth.

Suitable for storage of dried food and seasonings such as sugar, salt etc.

Unused garlic and ginger can last longer when stored in this humidity controlled container.

The texture of the material creates a fresh atmosphere in the kitchen.

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Note on usage:

  • You may notice a bit of powder on the surface however, this is not a problem with the quality. Due to the nature of the material, the powder is expected.
  • As it is food hygiene tested, there is no harm to health even if small particles are consumed.
  • Due to certain natural minerals in the salt, the color of the block may change, however, the function is not affected.
  • For medicinal herbs or items, it is alright to have it wrapped in paper to separate from the seasonings and the surface of the diatomaceous earth without affecting the moisture absorption in the container.
  • To wash the food container, rinse it quickly with water and have it dried well under the sun before storing seasonings.
  • Please do not keep the lid in water for a long time as it will lead to degradation of the material.
  • Please do not place it in a place where water contains as it will penetrate into the insides of the container and wet the contents.
  • To prevent scratches and waterproofing, the base has been coated with a thin layer of silicone.
  • When not in use, please keep it in a dry place.

Diatomaceous Earth

Diatomaceous earth is taken from sedimentary layers formed of phytoplankton that resided in the sea and lakes hundreds of thousands of years ago. Because it is porous with an infinite number of fine porosities on the micrometer (10-6m) scale, it has high water and moisture retention properties, as well as deodorant and moisture control properties. A further characteristic is that it has different colors depending on the area.


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Sakan Plastering

Sakan plastering is a technique to plaster soil or cement on the walls and floors using a trowel. The word “sakan” (plasterer) derives from a title which was conferred to Hatao Koze by the Japanese Emperor for the construction of earthen walls around the Imperial Palace in 645. From the middle of the 16th century to the 19th century, sakan plastering technique developed through various plasterworks such as outer baileys of castles, earthen walls for teahouses and interior walls, and the traditional technique was handed down through generations. Recently plastering has been attracting attention as a method to create an ecologically sound space free from the artificiality of modern building techniques.

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mds size

Food Container - Circle

mds size


mds size

Product size:W120×D120×H135mm
Package size:W145×D145×H165mm
Product Weight:950g
Total weight:1050g

mds variation

Green, Pink, White
Size M only. (Size S not available)

mds mtral

WHITE: Akita diatomaceous earth
PINK: Ishikawa Prefecture diatomaceous earth
GREEN: Akita diatomaceous earth + Ishikawa Prefecture Asagi soil

mds spec

Made in Japan

mds price

(RM 205.00) -40% RM 123.00