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Chef Knife (MTH-80)

MTH-80 Chef Knife is an award winning chef knife and one of MAC's most in demand knife sold worldwide. With razor sharp thin blade, the weight is light but with great balance and fits comfortably in your hands. The hollow edge is designed to keep particles from sticking to the blade when cutting or slicing.


Special Mentions:

- ADDRESS (Spain) : Introduced as the PERFECT Chef's Knife (2017)

- Food & Wine (USA) : Winner of the Best Chef Knife (2017)

- Epicurious (USA) : Best overall Chef Knife (2018)

- (USA) : The MOST POPULAR Chef Knife chosen out of 170 chef knives (2018)

- Le Monde (France) : The Best Chef Knife by people's choice (2018)

Chef Knife (MTH-80)

RM680.00 Regular Price
RM544.00Sale Price
  • Product Information

    Chef Knife (MTH-80)

    Blade Length: 200mm

    Full Length: 320mm

    Weight: Approx 180g

    Packaging: W65mm x L350mm x H25mm



    (Blade) Chrome molybdenum vanadium high-carbon steel | (Handle) Wood


    Made in Japan

  • Care for MAC Knives

    • Do not use the Knife other than Cooking. (Cutting food only)
    • Do not use the Chlorine-based bleach. The Knife will get rusty or starts corrode, easily.
    • Please wash the Knife by using warm water and a Neutral detergent with a Soft Sponge. Rinse it well and wipe off the water by using a soft dry Cloth. Do not use rough sponges such as scouring sponge, metal wire sponge and hemp sponge. Keep it in a dry place.
    • Do not cut any Frozen Food. It may chip off the Blade. Please use our recommended Knife (FC-90) if you need to cut a Frozen Food.
    • We recommend to sharpen your Knife, once a month to keep the Blade in sharp condition.
    • Keep out of reach of small children.
    • Do not leave the knife near a fire.
    • Never wash or dry, using a Dish Washer or a Dish Dryer.
    • Never scratch the Coated Blade with a hard thing. It will scratch off the Coating.
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