Introducing the new MAC Roll Sharpener (RS-1)!
It took 2 years to develop RS-1 through many thorough testing and fine tuning to reach this ideal and easy-to-use design.
With the ceramic wheel and custom-designed cap, there's no need to apply strength or speed when sharpening. For MAC knives, you only need to sharpen back and forth about 20-40 times, whereas for non-MAC knives, you will require only about 30-50 times. Knife sharpening should be so easy to do!
*For regular use, just replace the ceramic wheel after 12 months or so. Spare ceramic wheels will be available for purchase in the near future.
Roll Sharpener (RS-1)
Product Information
Roll Sharpener (RS-1)
Product size: W46mm x L174mm x H56 Mom
Product Weight: Approx 70g
Packaging: W60mm x L180mm x H50mm
Total weight: Approx 100g
Material:
(Body) ABS, Silicon / (Cap) PC / (Wheel) ABS, Ceramic
Made in China
Precaution of Use
- Make sure the knife is well cleaned before sharpening.
- Use the roll sharpener on a stable surface. Hold the handle steadily with your hand.
- Do not apply too much strength or speed when sharpening. Sharpening requires moving back and forth only about 20-40 times depending on the condition of bluntness. Repeat a few more times if necessary.
- Be careful not to touch the blade after sharpening. You can test it by slicing through a piece of paper held in one hand. The ideal sharpness should allow you to slice through the paper easily.
- Sharpening for straight knife blades only.
- Not for single blades (ie. DEBA), serrated blades (ie. bread knife)m ceramic blades or scissors.
- Keep out of reach of small children.
- Keep away from fire or high heat places.