The popular Japanese Santoku Knife with Black Fluorine Coating. The coating is smooth to cut, easy to care and light weight. The hip up handle makes it easier to cut with less strength and the rounded tip makes it safe to use. The hole along the tip can be used to hang the knife when not in use.

Santoku Knife (BF-SK-65)

SKU: BF-SK-65
RM380.00Price
  • Product Information

    Santoku Knife (BF-SK-65)

    Blade Length: 170mm

    Full Length: 300mm

    Weight: Approx 155g

    Packaging: W65mm x L350mm x H25mm

     

    Material:

    (Blade) Chrome molybdenum vanadium high-carbon steel, Black fluorine coating | (Handle) Wood

     

    Made in Japan

  • Care for MAC Knives

    • Do not use the Knife other than Cooking. (Cutting food only)
    • Do not use the Chlorine-based bleach. The Knife will get rusty or starts corrode, easily.
    • Please wash the Knife by using warm water and a Neutral detergent with a Soft Sponge. Rinse it well and wipe off the water by using a soft dry Cloth. Do not use rough sponges such as scouring sponge, metal wire sponge and hemp sponge. Keep it in a dry place.
    • Do not cut any Frozen Food. It may chip off the Blade. Please use our recommended Knife (FC-90) if you need to cut a Frozen Food.
    • We recommend to sharpen your Knife, once a month to keep the Blade in sharp condition.
    • Keep out of reach of small children.
    • Do not leave the knife near a fire.
    • Never wash or dry, using a Dish Washer or a Dish Dryer.
    • Never scratch the Coated Blade with a hard thing. It will scratch off the Coating.
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