The bread knife from MAC Chef Series. This series is made with razor sharp thin blade for high performance.
A must have for any pastry chef for precision cutting and easy handling of breads and cakes. Recommended for professional to home kitchen usage.
Special Mentions:
- TORO (Canada) : WANTED - The Very Best to Buy, See and Do (2007)
Bread Knife (BS-90)
SKU: BS-90
RM310.00 Regular Price
RM248.00Sale Price
Product Information
Bread Knife (BS-90)
Blade Length: 220mm
Full Length: 350mm
Weight: Approx 145g
Packaging: W65mm x L440mm x H25mm
Material:
(Blade) Chrome molybdenum vanadium high-carbon steel | (Handle) Wood
Made in Japan
Care for MAC Knives
- Do not use the Knife other than Cooking. (Cutting food only)
- Do not use the Chlorine-based bleach. The Knife will get rusty or starts corrode, easily.
- Please wash the Knife by using warm water and a Neutral detergent with a Soft Sponge. Rinse it well and wipe off the water by using a soft dry Cloth. Do not use rough sponges such as scouring sponge, metal wire sponge and hemp sponge. Keep it in a dry place.
- Do not cut any Frozen Food. It may chip off the Blade. Please use our recommended Knife (FC-90) if you need to cut a Frozen Food.
- We recommend to sharpen your Knife, once a month to keep the Blade in sharp condition.
- Keep out of reach of small children.
- Do not leave the knife near a fire.
- Never wash or dry, using a Dish Washer or a Dish Dryer.
- Never scratch the Coated Blade with a hard thing. It will scratch off the Coating.